The Fall 2018 Issue of Giv’er is in the mail this week and is available at locations around the region, and also online at: http://www.giverontheriver.com/magazine/
The post The Fall 2018 Issue of Giv’er Miramichi Magazine is Here! appeared first on Giver on the River.
On Tuesday, September 18th, 2018, from 5:30 p.m. to 10:00 p.m., come out to the 23rd Annual Miramichi Salmon Association Conservation Dinner. It will be taking place at the Fredericton Inn, 1315 Regent Street, Fredericton, New Brunswick. For just $100. a person, this dinner will include: A Wonderful Prime Rib or Beef Dinner, Various Raffles, Silent Auction and a Live Auction. Anyone who is interested in tickets, may contact Butch Dalton at 1-506-457-2233 or by email at:
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A repost from Brad Burns Fishing Report: Due to sufficiently cooler weather recently, DFO has opened up the listed cold water pools to salmon fishing on 4:00 PM this past Tuesday afternoon, August 21, 2018. I don’t know about other parts of the river, but I do know that in the general vicinity of the mouth of Cains, and the main stem of the lower Cains, that there have been a significant number of fish holding in the temperature buffered pools.
The post August 25th 2018 Miramichi Salmon Blog appeared first on Giver on the River.
Brad Burns, our Miramichi Salmon and Fishing Guru is back with his Fishing Report and shares the news that the Natoaganeg First Nation “Eel Ground” has been granted approval by the Department of Fisheries and Oceans for a commercial striped bass fishery with a quota of 50,000 fish per year. The details of the distribution are unclear at this time, but the times when the fishery will be conducted are in late May/June and then again in October. These are the times when the fish are in the river spawning and later preparing to overwinter.
The post July 26 Miramichi Salmon Blog Update – July 26 Miramichi Salmon Blog Update – First Nation’s Commercial Striped Bass Fishery Approved appeared first on Giver on the River.
After one of the better June’s in a few years we ran out of luck, or at least most of it. July has been hot, but it is the timing of that heat that has been the killer. It actually began the last day of June, and just as the heart of the summer run was scheduled to arrive we had a week of 30C range temperatures.
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